Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are the 11 Indian spices used in Indian cooking
The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.
These spices are found in nearly every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.
The health benefits of spices can be found in their medicinal properties. Curcuma helps fight cancer cells. Cloves help protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can either make your own spice blends or purchase ready-made spices.
Some people don't like spices. They believe spices only mask natural flavor and do little to enhance them. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.
Most chefs agree spices are essential to culinary art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.
Almond Meal vs. Almond Flour: What's the Difference?
Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.
Almond flour can also be gluten-containing, which can make it difficult to digest. It's important to avoid gluten-free diets if your condition is celiac.
Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
What is the most recognizable ingredient in Thai food?
Thailand's main ingredients for all dishes are rice and curry. These two ingredients combine to produce a unique flavor.
Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.
The same applies to life. The right combination of perseverance and hard work can bring you great success.
You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. If you put them together, you'll produce something extraordinary.
If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Have fun with it!
What Thai spice is needed to make Thai food at my home?
For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.
Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers add heat, while cilantro brings out the freshness. The final touch is cinnamon which gives depth and complexity to any dish.
Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.
What Spices or Herbs Go Best With Potatoes?
Potatoes are a wonderful side dish to almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.
These versatile veggies can be used as a side dish in many dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.
Spice up your following potato recipe with these delicious recipes.
Does Thai use ginger?
Yes. In traditional Thai cuisine, ginger is used extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.
Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.
Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.
Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. In Asian markets, you can purchase ginger root in cans or in jars.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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- Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC
- Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed
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How To
How to choose which spices to buy
Cooking requires you to learn how to choose the right herbs for your recipes. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you have chosen a category, you can narrow down your choices by taking into account these differences.
You will also find that shelf lives can vary. Some spices keep forever, while some others are prone to deterioration quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. Price is another important factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means that you will need to strike a balance between quality and value.
You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. They can be more expensive, so it's important to weigh the costs and the benefits.
Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.
Once you've narrowed your list, you can order directly from the retailer. After you have received your items, keep them safe in an airtight container away from heat or light.
Resources:
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