Hathi Masala Product Catalogue | Whole Range of Indian Spices and More

By Jessica Rogers April 4, 2023 17 mins read 194 Views

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing meaningful stories.

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

Can you put spice in a drink?

I love the way spices add flavour to food. How can you make spices come to life when they are used in drinks?

Spices are excellent because they add incredible depth to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

However, most recipes call for ground spice so you will need fresh whole spices. It makes sense but is time-consuming and expensive.

Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two ways to go about creating these powders. One method involves grinding whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

You can also experiment with different spices to create new flavor combinations. For example, you could combine peppermint and spearmint leaves to make minty water. For spicy ginger tea, use ginger and cardamom capsules.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What mint is used for Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is versatile and can be used both in sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, spices are ground. This ensures that there are no differences in the quality of spices.

However, this price differential is quite significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices also last longer than ground spices. Ground spices lose their potency very quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

Whole turmeric can be used to make delicious curry. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. A large amount of whole spices is a good idea. So that you don’t run out of spices, it’s a smart move.

What is the use of garlic in Thai cooking?

Garlic is an ingredient used in Thai cuisine. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik is often accompanied by grilled chicken or beef.

How to Store Your Spices?

They should be kept out of direct sunlight and heat in an airtight container.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep your spices out of direct sunlight and in a cool dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices should be stored in an airtight tin or glass jar. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Don't toss out any leftover spices. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's much more than a spice. It is an important ingredient that gives flavor and depth to bland dishes.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's find out how to add these wonderful flavors to your dishes.

Thais have used herbs and spices since ancient times to enhance food and drink. The name Thai originates from the Sanskrit word for "to cook."

Most Thais like spicy food, even today. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais consume more chili peppers than Americans and Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine has two kinds of spices: wet and dry. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are usually added to a dish. A good example is chicken soup with ground red pepper. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are used in dressings, sauces and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes can be used to season beef. If you use seafood like shrimp, you should use white pepper instead.

Finally, you can always order online if you don't have access to a good quality Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more widespread than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here's a list of the ten most popular spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
Garlic - This spice boosts immunity and fights infections. It is also good for digestion and lowers blood sugar.
Oregano – This spice increases energy levels and improves athletic performances. It fights infection and improves memory.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar as well as salt are highly effective against viruses.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It helps to ease muscle spasms.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric – This spice is one the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be amazed at the results!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

How To

How do you store your cooking spices?

Here's how to store your cooking spices for maximum performance. First, it is important to understand the science behind how foodstuffs are stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To avoid oxidation, spices must be kept in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

To make flavoured drinks, you can add herbs or spices to water. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately by adding a squeeze lemon juice.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen transfer to zip-top plastic bags or freezer bags.