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Frequently Asked Questions

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices work best in an airtight jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the most important ingredient in Thai food. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

What are the ten most loved spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. There are hundreds more varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here's a list of the ten most popular spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It can also help to prevent the flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano-This spice can boost energy and increase athletic performance. It can also help with memory problems and fight infection.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It helps to reduce stress and heart diseases.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It can also clear your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - This spice is one of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG24]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

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• PubMed. Acute Inflammation. Metabolism.


• Aging, inflammation and the environment - PubMed

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. But how do we cut them without cutting ourselves? We have tried everything, even using scissors. They keep falling out of our hands. Is there something wrong?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You may think it sounds too easy. It is. But it's also very effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. You can also hold the stem tight.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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