Grow 100 kg of food in a small space

By Rose Swartz May 13, 2023 12 mins read 2349 Views

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We strive to bring awareness of sustainable, organic farming and a wide range of flavors worldwide to our readers.

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the ten most loved spices?

Spices are used in flavoring food and drinks. Some spices are more widely used than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It also helps to prevent colds and flu.
Garlic - This spice boosts immunity and fights infections. It also aids digestion and lowers blood pressure.
Oregano – This spice increases energy levels and improves athletic performances. It can also help with memory problems and fight infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil-Basil is rich in vitamin K, calcium and iron. It aids in the fight against cancer cells as well as boosting metabolism.
Vinegar and salt - They make a great combination. Both vinegar as well as salt are highly effective against viruses.
Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It helps to ease muscle spasms.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It can also clear your sinuses.
Curry Powder – Curries date back to ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric – This spice is one the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices are more expensive because of the labor required to process them. The flavor is well worth the effort.

Buy whole spices and you'll often receive additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices quickly lose their potency due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.

What is the Thai use for mint?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. There is nothing wrong with them. But how do they be cut? We've tried everything. Even the scissors. But they just keep slipping from our hands. What is the deal?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip or cut yourself.

You may be thinking that this seems too easy. It is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. Plus, it doesn't hurt to hold the stem tightly.

Now, go ahead and try it. It's so easy to chop mushrooms now.