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Frequently Asked Questions

What is the difference between curried curry and curried curry?

It doesn't matter how the spelling is written. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods are generally cooked until they become golden.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is usually served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Thai food uses paprika?

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The word "paprika" comes from the Hungarian language meaning "pepper. "

What is the use of garlic in Thai cooking?

Garlic is an ingredient used in Thai cuisine. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called "Nam Phrik" (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is often fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Ginger root can be purchased in cans or jars at Asian markets.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• HomePage

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• Vanilla


• Genes & Nutrition

How To

How to Cut Shiitake Mushrooms

The shiitakes grow well. You can't go wrong with them. However, how do you cut them without cutting yourself? We've tried everything, even scissors. They keep falling out of our hands. Is there something wrong?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

You might think that it seems too simple. Well, it is. However, it is also very efficient.

The rubber band makes it slippery so that it feels natural when you pick up the stem. You can also hold the stem tight.

Go ahead, try it. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

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