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Frequently Asked Questions

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mix of Asian influences. Its roots lie in India and China, along with Southeast Asia.

Freshness is the most important ingredient in Thai food. There is much more flavour when ingredients are picked early and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Almond Meal vs. Almond Flour: What's the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour might also contain gluten, which can make it hard to digest. It's important to avoid gluten-free diets if your condition is celiac.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds protect against oxidative damage caused by free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

Is it possible to add spice to a drink?

I love spices adding flavour to food. But how do you make spices liven up when they are added to drinks?

Spices are great because they bring out the best in any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

Most recipes call for ground spices. This means that you'll need fresh whole spice. It makes sense but is time-consuming and expensive.

That's where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. A second method is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. Peppermint and spearmint can be combined to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Thai food can Paprika be used?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language is what "paprika" means.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

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• HomePage

How To

Do You Know How to Make Curry Paste?

Curry paste can be made with dried chillies. It is an important ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• First, peel and chop shallots (2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
• Next, remove and cut the cloves of garlic (about four cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. The white part of your stem should be removed and put aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Mix all ingredients until well combined.
• The texture should be similar to that of peanut butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• Add coconut milk slowly so that the paste does not become too sticky.
• For a milder taste, use less chillies and more galangal roots.
• You can make it more spicy by adding more chilies and less galangal root. The final product should be tasty to you.

Step4 - Serve

• Serve on top of your favourite foods.
• Enjoy!

Resources:

[TAG40] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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