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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
How do I make Thai food at home using Thai spices?
To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.
Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Finally, cinnamon adds depth and complexity to any dish.
You can buy each of these spices in your local grocery shop, or you can order them online.
Thai food uses paprika?
Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.
Thai food is a good example of paprika.
Paprika is a product that dates back over 5,000-years to Ancient Greece. The word "paprika" comes from the Hungarian language meaning "pepper. "
What's the Difference Between Cooking With Whole vs. Ground Spices?
There is no difference between cooking whole spices and with ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.
However, the price difference is substantial. Whole spices cost more because of the labour involved in processing them. But the flavour is well worth it.
Bulk purchases of whole spices can often get you additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.
The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.
Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
A delicious curry can be made with whole turmeric as opposed to ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.
Grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. So that you don’t run out of spices, it’s a smart move.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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How To
How to store cooking spice?
I will tell you how to store cooking spices for optimal performance. We must first understand the science behind food storage.
Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.
To prevent oxidation of spices, keep them in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.
It is the best way to preserve spices' flavours by keeping them out of direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Serve immediately with a squeeze of lemon.
Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.
Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.
To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Transfer frozen items to zip-top or freezer bags.
Resources:
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[TAG39]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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