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Frequently Asked Questions

What are the 7 Indian spices that you can use?

Indian spices is a collection Indian spices. They include coriander and turmeric as well as cardamom, cumin and coriander. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek's aroma is rich and has earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is spicy, pungent, and has hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

Is garlic used in Thai cooking?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

Thai food includes paprika.

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a blend of influences from Asia. It is rooted in India and China along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Is it possible to add spice to a drink?

I love how spices bring flavour to food. But how do you make spices liven up when they are added to drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes call for ground spices. This means that you'll need fresh whole spice. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder keeps well, so you will never run out.

Mixing different spices can create new flavors. To make minty water, you can combine spearmint and peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Vanilla


• Full Text

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

How can I store my cooking spices?

I will tell you how to store cooking spices for optimal performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due to oxygen combining with organic compounds, such as spices.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can add herbs and spices to water to make a flavoured drink. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Serve immediately by adding a squeeze lemon juice.

Dry herbs and spices can also be used in soups, stews or casseroles. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, place them in freezer bags or zip-top bags.

Resources:

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