FROM FARM TO PLATE:DAILY CAFE VLOG-A CHEF'S JOURNEY OF DAILYTASK,CULINARY CRAFTSMANSHIP&ENTREPRENEUR

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Thai spice will I need to make Thai food home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon adds depth and complexity to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

What spices or herbs go best with potatoes?

A potato can be a side dish for any type of meat. You may have noticed that potatoes can be served in many different ways than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. But did you know that numerous spices and herbs go well with potatoes?

These delicious recipes will spice up your next potato recipe.

Does Thai food have cumin in it?

One of the most popular spices used in Thai cuisine is cumin. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can also be added to sauces, marinades and dressings. Other spices play a role in Thai food's distinctive flavour.

Fish sauce, garlic and ginger are all great additions to this mix. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin can be used to add unique spices to many Thai dishes.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

What are the ten most loved spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. There are hundreds upon hundreds of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It is also good for digestion and lowers blood sugar.
3. Oregano-This spice can boost energy and increase athletic performance. It fights infection and improves memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It can also help reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It helps to fight cancer cells and improves metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder – Curries have existed since antiquity. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You may be surprised at what you find!

Can you add spice to a beverage?

I love how spices add flavor to food. How can you make spices come to life when they are used in drinks?

Spices add a wonderful depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. For example, you could combine peppermint and spearmint leaves to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Cayenne pepper and clove are also good spices.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG49]

• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

[TAG52]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Full Text

[TAG58]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. But how do they be cut? We've tried everything. Even the scissors. But they keep slipping out of our hands. What is the deal?

The trick is simple. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. Plus, it doesn't hurt to hold the stem tightly.

Go ahead, try it. It's so easy to chop mushrooms now.

Resources:

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