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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the best Thai spices?

Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What is the most well-known ingredient in Thai cuisine?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two elements combine to create a memorable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Experiment with other ingredients to see what fun it can be.

How do I make Thai food at home using Thai spices?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

How to Store Your Spices?

They should be kept out of direct sunlight and heat in an airtight container.

Place them in a dark cupboard to store spices for extended periods. This will help keep them fresh and prevent any deterioration due to oxidation.

Store your spices in a cool, dry area away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices can be best kept in an airtight container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. To prolong their shelf life you can freeze them.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

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• HomePage

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

How to Make a Garlic Press

A garlic press can be one of the most important tools in a home cook's toolbox. You can quickly mince garlic or make a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips to get you started.

First, you need a large dish. Then, place the bowl under the press and add the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, move the handle clockwise so that you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, remove the pressed garlic.

Here are some other ways to use this versatile tool:

• Garlic mince can be added to soups or sauces, salads or dips.
• Use the press to crush whole garlic cloves into a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press to mash garlic into homemade pesto
• Puree garlic in a smooth vinaigrette

Resources:

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