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At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from around the world. We provide access to a full range of spices, herbs and organic food from sustainable farming inspiring us to spread the joy of cooking through this website.

But it doesn't stop there - Belovedsaffron.com is also about promoting sustainable eating that respects people from different cultures who dedicate their lives to serving delicious food at family homes or five-star restaurants around the globe.

If you ever want to share your secret recipe or contribute an article to our blog section – don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds! So come join us today and together let's make every experience an unforgettable flavourful adventure!

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Frequently Asked Questions

What is the use of garlic in Thai cooking?

Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Also, you can eat it with sticky white rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What is the value of spices?

Spices are seasonings that enhance the flavour of food. There are many types of spices, including powders, liquids and oils. They can also be called condiments or flavours.

You can spice up meals to make them more interesting. To add more flavour and excitement to dishes, many spices can be used.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are the best way to try new spicing techniques. If you buy dried herbs, look for those that are organic. Fresh herbs can last for longer than dried.

Certain spices are essential in cooking. However, you may prefer to avoid some. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains coumarin, but it's much less concentrated. It's safe for those without any history of liver problems.

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Is it possible to add spice to a drink?

I love how spices bring flavour to food. How do you make spices alive in drinks?

Spices add a wonderful depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Mix them with your favorite drinks to make delicious spiced beverages.

There are two methods to make these powders. The first involves the grinding of whole spices to make fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Oregano and rosemary are all popular herbs.

There are so many possibilities. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each spice adds to Thai cuisine's distinct flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What are the 11 spices of Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients can be found used in almost every recipe. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Health benefits can also be attained from spices. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people don't like spices. These people believe spices are a masking agent and do not enhance natural flavors. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Most chefs agree that spices are an essential part of cooking art. Without spices, many dishes are bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.

What kind of mint is used to make Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It adds freshness to dishes with its mild, lemony flavor. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. For authentic Thai flavours, you must use the right spices and herbs.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Enjoy your cooking!

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

Are you a master of making curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is used extensively in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It is very easy to make it at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you start this recipe, make sure that all ingredients are prepared.
To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, cut four garlic cloves into pieces. The lemongrass stems should be roughly 1/2 inch thick.
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Remove the white part of the stem and set it aside.
After draining the shrimp paste, wash it well and then coarsely smash it.
Final, weigh out salt and sugar.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
The texture should be similar to that of peanut butter.
If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
To prevent the coconut milk from becoming too sticky, slowly add it.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
You may prefer it hotter, so add more chilies or less galangalroot. The end result should be delicious.

Step4 – Serve