Eid Cook | Dhal Puri Recipe , Curry Goat, Shrimp, Potato & Stew Chicken

By Cherry Crawford May 11, 2023 14 mins read 7232 Views

At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable ingredients sourced from farmers and producers dedicated to preserving culture and tradition. Our mission is to provide everyone with access to remarkable spices, herbs, recipes and organic food that embraces culinary diversity.

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ...

Eid Cook | Dhal Puri Recipe , Curry Goat, Shrimp, Potato & Stew Chicken

Frequently Asked Questions

What's the Difference Between Cooking With Whole vs. Ground Spices?

There is no difference between cooking whole spices and with ground spices. After harvesting, all spices are ground. It doesn't make a difference in terms of quality.

However, the price difference is substantial. Whole spices are more expensive due to the labour required for processing them. The flavor is well worth the effort.

When you buy bulk spices, you may get additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. These spices can be purchased in bulk to save money.

Ground spices are also more durable than whole spices. Ground spices quickly lose their potency due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

The process of grinding spices takes a lot of time. A large amount of whole spices is a good idea. So that you don’t run out of spices, it’s a smart move.

What spices can be used in Thai cooking

Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each spice contributes to Thai cuisine's distinctive flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. A combination of spices can be used to create both aromatic and flavorful dishes. Get these spices to bring Thailand's flavors into your home.

Does Thai use ginger?

Yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

In Thailand, ginger is most often used fresh. It is sliced into thin strips and then dried before being stored for later use. Ginger root can be purchased in cans or jars at Asian markets.

What are the ten hottest spices?

Spices are used in flavoring food and drinks. Some spices are more well-known than others. There are many varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

The addition of spice to your cooking adds flavour and aroma. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
Garlic – This spice can boost immunity and fight infection. It aids in digestion and lowers blood pressure.
Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It helps to reduce stress and heart diseases.
Basil-Basil contains vitamin B, calcium, iron. It is also known to boost metabolism and fight cancer cells.
Vinegar and salt - They make a great combination. Both salt and vinegar are very effective against bacteria and viruses.
Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric – This spice is one the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

Is it possible to add spice to a drink?

I love how spices add flavor to food. How do you make spices alive in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes call for ground spices. This means that you'll need fresh whole spice. This makes sense, but it is expensive, takes time, and requires storage space.

That's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. One method involves grinding whole spices to a fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder keeps well, so you will never run out.

Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. You can't go wrong with them. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. But they keep falling out our hands. What's the matter?

There's a trick to that. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

You may think it sounds too easy. Well, it is. However, it is also very efficient.

Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.

You can now try it. It will be so much easier to cut mushrooms than ever before.