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At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].
We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!
For now, love yourself and enjoy this one ...
Easter is fast approaching, so it's the perfect time to think about adding some tasty flavors to your holiday meals. We have a large selection of herbs and spices at MySpicer that will add a little Easter flair to any dish.
Easter Spices
A classic Easter spice, cinnamon is often associated with Easter desserts such as hot crosses or cinnamon rolls. Cinnamon is a comforting and warm spice. You can use cinnamon to enhance the flavor and sweetness of savory dishes such as sweet potato casseroles or roasted carrots.
Nutmeg is another popular Easter spice. This aromatic spice can be used in baked goods such as pumpkin pie or carrot cake to give them a warm earthy taste. Nutmeg is also a great spice to add subtle complexity to savory foods, like ham glazes and roasted vegetables.
Cayenne pepper can be used in a variety of dishes, including deviled eggs, lamb, and chocolate truffles.
Cardamom is a lesser-known Easter spice. It has a sweet, floral flavor that makes it ideal for Easter pastries or breads. You can use it to flavor lamb dishes or sauces.
We at MySpicer know how important it is to use fresh and high-quality spices when cooking. We offer a variety of organic and premium herbs and spices to give your dishes the best flavor.
Spice can elevate your Easter dishes to a whole new level. MySpicer offers a wide variety of spices to help you create festive and delicious Easter meals.
Spices, Herbs, Seasonings.
Frequently Asked Questions
Can you add spice into a drink
I love spices adding flavour to food. How do you make spices alive in drinks?
Spices are great because they bring out the best in any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.
Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.
This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.
There are two ways to go about creating these powders. One method involves grinding whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.
Mixing different spices can create new flavors. Peppermint and spearmint can be combined to make minty water. Or ginger and cardamom pods to make spicy ginger tea.
Once you are proficient in making powdered spice, you can also apply this technique to herbs. Oregano and rosemary are all popular herbs.
The possibilities are endless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.
What spices can be used in Thai cooking
Thai cuisine is famous for its complex flavor profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.
Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.
Combining these spices together creates complex flavour profiles, which are unique to Thai food. Chefs can create delicious and aromatic dishes by using a variety of spices. These spices will help you bring Thailand's flavours to your kitchen.
What is the difference between curry and curried?
The spellings are the same. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.
While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can be made with chicken, beef or lamb and include vegetables as well.
Curried dishes are typically served alongside plain white rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC
- Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to choose the right spices?
It is important to know how you can choose the right spices and herbs to cook. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. So once you've decided on a category, you'll need to narrow down your choices based on these differences.
Also, shelf lives can vary widely. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Also, the price. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means you'll need to find a balance between value and quality.
It's also important to determine if organic or nonorganic ingredients you prefer. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. You'll have to balance the benefits and costs of organic products.
The best way to get the perfect spices for your home is to shop online. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.
Once you've narrowed down the list, it's possible to order directly from the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.
Resources:
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[TAG54]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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[TAG56]Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days, |
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[TAG59]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG60]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG61]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG62]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG63]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG64]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG65]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG67]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG68]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
