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Frequently Asked Questions
What are the best Thai spices to use?
Galangal and coriander are some of the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Rose petals, bay leaves and pandan leaves are all valuable spices.
What's the difference in cooking with whole vs. ground spices? Ground Spices?
There are no differences between cooking with whole spices or ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.
However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. The flavor is well worth the effort.
When you buy bulk spices, you may get additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
The same applies to nutmeg and cloves, ginger or cardamom. If you purchase these spices in bulk, you may be able to save money.
Ground spices are also more durable than whole spices. Ground spices lose their potency very quickly due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.
Additionally, spices need to be ground. If you're buying whole spices it makes sense for you to buy large quantities. So that you don’t run out of spices, it’s a smart move.
Does Thai use ginger?
Yes. The traditional Thai cooking uses ginger heavily. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.
Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.
Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.
Ginger is often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. You can buy ginger root in jars or cans from Asian markets.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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- PubMed: Acute Inflammation, Metabolism and Metabolism
- Aging, inflammation and the environment - PubMed
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
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How To
How to Cut Shiitake Mushrooms
The shiitakes grow well. There's nothing wrong about them. However, how do you cut them without cutting yourself? We tried everything. Even scissors. But they keep falling out our hands. What is the deal?
You have a trick. Use a rubber band to secure the stem of your mushroom. This will ensure that you don't fall and break your wrists.
You might think that it seems too simple. It is. But it's also very powerful.
Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.
You can now try it. You'll be amazed how easy it is to cut mushrooms.
Resources:
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