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Frequently Asked Questions
Is garlic used in Thai cooking?
Thai cuisine often uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.
Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.
Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik often comes with grilled chicken breast or beef.
What Thai spice should I use to cook Thai food in my own kitchen?
In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.
Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.
Each of these spices can be found at your local grocery, but you may prefer to buy them online.
Almond Flour and Almond Meal: What is the Difference?
An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.
Almond flour could also contain gluten making it difficult for some people to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.
In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.
Almond flour is usually sold alongside almond milk, fortified with additional nutrients.
What mint is used in Thai food?
Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).
It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes are enhanced with other spices, such as galangal and coriander.
Mint is a versatile herb and can be used in both sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Happy cooking!
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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How To
How to Make a Garlic Press
A garlic press is an essential tool for any home cook. It can be used to quickly mince garlic into a paste. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.
If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips that will help you get started.
First things first: you'll need a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Set the pressure regulator valve at the maximum setting.
Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.
Finally, take out the pressed garlic.
These are just a few of the many ways you can use this versatile tool.
- Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
- Use the press for whole garlic cloves to make a buttery spread
- Make pizza dough by crushing whole cloves.
- Combine roasted garlic with mashed potatoes and creamy polenta
- The press can be used to make pesto from garlic
- Blend garlic to make a smooth vinaigrette
Resources:
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