Digging A SECRET GARAGE Part 2

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is Paprika used in Thai food?

Yes. Yes.

Thai food is a good example of paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its unique flavour profile.

Thai food contains many flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand's most popular food is sourness. Hot dishes are often served with sour foods. This helps to balance out the heat.

Thai food includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

Can you put spice in a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

This is where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two possible ways to create these powders. A second method is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder keeps well, so you will never run out.

You can experiment with mixing spices to create different flavours. To make minty water, you can combine spearmint and peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

Can Thai food contain cumin?

One of the most popular spices used in Thai cuisine is cumin. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries are a popular use of cumin in Thai cooking. Cumin is often used to make marinades, dressings or sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.

Chilli peppers, garlic, ginger and fish sauce add unique spices and flavours to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. Cumin is a key component in many Thai dishes.

What is the difference in curry and curried?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods are generally cooked until they become golden.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is commonly served with curried meals. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG35]

• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

[TAG38]

• HomePage

How To

Do You Know How To Make Curry Paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is widely used in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's not difficult to make at home! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• First, peel and chop shallots (2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
• Next, you will need to peel and slice the garlic cloves (about 4 cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Take out the white part and place it in a bowl.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Mix all ingredients until well combined.
• The texture should be comparable to peanut butter.
• If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
• You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4 -- Serve

• Serve on top of your favourite foods.
• Enjoy!

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