Decorating Peacocktail Corner for Christmas + celebrating Santa Lucia! 🎄

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Almond Flour vs. Almond Meal. What's The Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour may also contain gluten, making it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against oxidative damage caused by free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often eaten fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Ginger root can be purchased in cans or jars at Asian markets.

What's the difference of curry and curried

There is no difference in spelling. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods are typically cooked until browned.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

[TAG36]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

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• HomePage

How To

How to Make A Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.

First things first: you'll need a large bowl. Place the bowl below the press and pour in the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic and enjoy!

Here are some other ways to use this versatile tool:

• Make minced garlic soups, sauces for salads, dips and seasonings.
• You can crush whole garlic cloves using the press to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Combine roasted garlic with mashed potatoes and creamy polenta
• Make pesto with garlic mashed in the press
• Puree garlic in a smooth vinaigrette

Resources:

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