Dairy-Free Decadence: Rich and Creamy Kheer (Payasam) Recipe (Hindi w English Subtitles)

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the ten best-loved spices?

Spices can be used to flavor foods and beverages. Some spices are more widespread than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten best-selling spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
2. Garlic – This spice can boost immunity and fight infection. It can also help lower blood pressure by aiding digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It also helps reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It also helps fight cancer cells and boosts metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It is also known to clear congestion.
9. Curry Powder-Curries have been around since ancient time. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

Almond Flour or Almond Meal? What is the difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour may also contain gluten, making it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both can lower LDL cholesterol and increase HDL cholesterol.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What Herbs or Spices go Best with Potatoes

A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile veggies can be used as a side dish in many dishes. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

Does Thai use ginger?

The answer is yes. In traditional Thai cuisine, ginger is used extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is often eaten fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. From Asian markets, ginger root can be bought in cans and jars.

Which are the best Thai spice?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried everything, even using scissors. We keep losing them. What's the matter?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

This may seem too simple. It is. It's also extremely effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. The stem can be held securely.

Go ahead, try it. You'll be amazed how easy it is to cut mushrooms.

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