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Frequently Asked Questions
How to store your spices?
Keep them in an airtight container away from light and heat.
For longer storage, store spices in a dark cabinet. This will preserve them and prevent any oxidation.
Your spices should be kept in cool and dry areas, away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.
Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.
As humidity can cause mold growth, it is important to check the seal before opening or resealing.
Do not throw away any spices that you have left over. Instead, use them up by adding them to other dishes. To extend their shelf life, you can freeze them.
What spices are used to make Thai cuisine?
Thai cuisine is well-known for its rich flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.
Each of these spices is integral to Thai cuisine's unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices are combined to create complex flavour profiles specific to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.
What's the difference of curry and curried
It doesn't matter how the spelling is written. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry is typically prepared until the food is golden brown.
Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.
Plain white rice is often served with curried dishes. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
Is Thai cooking made with garlic?
Garlic is an ingredient used in Thai cuisine. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.
In Thailand, garlic can be chopped and fried along with ginger and shallots. In addition, it is commonly eaten with sticky rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.
Do Thai foods contain cumin?
Cumin is the most used spice in Thai cuisine. Many Thai dishes are made with cumin, garlic, ginger and coriander.
Stir-fries are a popular use of cumin in Thai cooking. Cumin can also be added to sauces, marinades and dressings. Other spices play a role in Thai food's distinctive flavour.
Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. The chefs can create signature dishes by mixing these spices in different quantities.
Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin can be used to add unique spices to many Thai dishes.
In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.
What is the importance of spices?
A spice is an ingredient that adds flavor to food. Spices can be powdered, liquids or oils. They can also be called condiments or flavours.
Spice up your meals with a variety of spices. Many spices can be added for additional flavor and excitement.
It may be that adding a few drops to your bowl of soup makes it more flavorful. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.
Fresh ingredients are the best way to try new spicing techniques. If you buy dried herbs, look for those that are organic. Fresh herbs keep longer than dried ones.
Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also has coumarin, although it's less concentrated. It's safe for people who don't have a history of liver problems.
Can you add spice into a drink
I love how spices add flavor to food. How can you make spices come to life when they are used in drinks?
Spices add a wonderful depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.
However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.
This is where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. These spices can be mixed into favorite beverages to create tasty spiced drinks.
There are two methods to make these powders. One way is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.
It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Powder also keeps well so you won't run dry.
You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.
Once you have mastered the art of making powdered spices you can use that same technique for herbs. Oregano and rosemary are all popular herbs.
There are so many possibilities. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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How To
How to cut Shiitake Mushrooms
So the shiitakes have been doing well. There's nothing wrong about them. How do we cut them? We've tried everything, even scissors. We keep losing them. What's the problem?
It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.
You might think that it seems too simple. Well, it is. It's also extremely effective.
The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.
Do it! It's so easy to chop mushrooms now.
Resources:
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[TAG60]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG63]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG64]World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs |
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[TAG65]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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