Crazy Cheap Meals that ANYONE Can Make || No Food Waste Recipes + a sweet treat!

By Cherry Crawford May 29, 2023 13 mins read 3760 Views

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing meaningful stories.

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ...

Crazy Cheap Meals that ANYONE Can Make || No Food Waste Recipes + a sweet treat!

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. Asian markets sell ginger root in cans and cans.

What are some of the best Thai spices you can find?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

What spices or herbs go best with potatoes?

Potatoes are a wonderful side dish to almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?

Spice up your following potato recipe with these delicious recipes.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It adds freshness to dishes with its mild, lemony flavor. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb and can be used in both sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Enjoy your cooking!

Is it possible to add spice to a drink?

It's amazing how spices can add flavour and flavor to food. But how do you make spices liven up when they are added to drinks?

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. For spicy ginger tea, use ginger and cardamom capsules.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

How To

How to store spices for cooking?

This article will show you how to store cooking spice for optimal performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spice tends to lose its flavour quickly if these conditions aren't met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

To create a flavorful drink, you can add spices and herbs to water. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Add a squeeze of lemon juice and serve immediately.

Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Transfer frozen items to zip-top or freezer bags.