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Frequently Asked Questions
How to store your spices?
They should be kept out of direct sunlight and heat in an airtight container.
If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.
Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.
Spices can be best kept in an airtight container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.
As humidity can cause mold growth, it is important to check the seal before opening or resealing.
Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. They can be frozen to prolong their shelf-life.
What spices are commonly used in Thai cuisine?
Thai cuisine is known for its complex flavour combinations. These flavors are created from unique, flavorful spices which create delicious dishes.
Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.
Each of these spices contributes to the distinctive flavour profile of Thai cuisine. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices work together to create unique flavour profiles for Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Get these spices to bring Thailand's flavors into your home.
Which Spices and Herbs are Best Served with Potatoes?
A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.
From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Did you know that potatoes can be paired with many spices and herbs?
These delicious recipes can spice up your next potato recipe.
Does Thai use ginger?
The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.
Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.
Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.
Ginger is most commonly used fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. Ginger root can be purchased in cans or jars at Asian markets.
What are the 11 spices of Indian cooking?
The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.
These ingredients can be found in almost all dishes. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.
The health benefits of spices can be found in their medicinal properties. To fight cancer cells, turmeric is an example. Cloves help protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.
Some people choose not to add spice to their food. They believe spices mask natural flavors and do not improve them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.
Most chefs agree that spices are a vital part of culinary art. Many dishes would taste bland and boring without spices. You might be inspired to try something new next time you feel adventurous.
What are the 7 Indian spices?
Indian spices are a collection of spices used in Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.
Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used to season vegetables and lentils.
Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used as a seasoning for meat dishes like kebabs. Ginger is pungent and spicy with hints o citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.
These spices produce unique flavors, which make Indian cooking distinctive.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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How To
How to choose which spices to buy
It is important to know how you can choose the right spices and herbs to cook. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?
Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. So once you've decided on a category, you'll need to narrow down your choices based on these differences.
Shelf lives vary greatly too. Some spices last forever, while others expire quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. Also, the price. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you have to strike the right balance between quality and cost.
Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. But they can often be more expensive so make sure you weigh the benefits against their costs.
Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.
Once you have narrowed down your choices, you can place an online order with the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.
Resources:
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[TAG46]Paralyzed at the tender age of 12, a Srinagar girl didn’t let her disability push her into poverty. Instead, she ventured into the field of entrepreneurship |
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[TAG51]In Pakistani cuisine, biryani is made for celebrations, associated with royalty and extravagance, and always made in abundance so that there's plenty to share. |
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[TAG53]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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[TAG54]In this video I'm showing off every spice I own by putting them all onto one grilled cheese sandwich. Some of these spices make a lot of sense on a grilled |
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[TAG55]Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days, |
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[TAG56]Plantation in São Mateus, Espirito SantoBrazil remains stable and firm; expected to slowlymove at upward trend. Still seeing difficulties in securing raw |
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[TAG57]spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures. |
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[TAG58]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG59]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG60]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG61]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG62]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG63]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG64]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG65]World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs |
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[TAG66]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG67]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
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