Cooking with Basic Pantry Staples | WHITE BEAN & POTATO STEW Recipe

By Caroline Anderson July 3, 2023 15 mins read 35676 Views

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Cooking with Basic Pantry Staples | WHITE BEAN & POTATO STEW Recipe

Frequently Asked Questions

Can you add spice into a drink

I love spices adding flavour to food. But how do you make them come alive when used in drinks?

Spices can bring out the best of any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

Most recipes require ground spices. You will need to use fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

There are two possible ways to create these powders. A second method is to grind whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. You won't run short of powder, and it keeps well.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

How to store your spices?

Keep them out of the sun and heat.

For longer storage, store spices in a dark cabinet. This will ensure that they stay fresh and prevent any possible oxidation.

Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. Make sure that there is no moisture in any plastic containers you store spices in.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

What is the importance and purpose of spices?

A spice is an ingredient that adds flavor to food. Spices can be powdered, liquids or oils. They can also be known as condiments, flavours, and flavor.

A great way to spice up your meals is to add some variety. You can spice up dishes with many different spices for more flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

You can experiment with spice recipes best if you use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Although ginger also contains coumarin it is much less concentrated. It is safe for those who have not had liver problems in the past.

What spices are commonly used in Thai cuisine?

Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each spice adds to Thai cuisine's distinct flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. A combination of spices can be used to create both aromatic and flavorful dishes. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

What are the 11 spice ingredients in Indian cooking?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients are used in almost every dish. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

Spices are also important for health reasons. To fight cancer cells, turmeric is an example. Bad breath can be prevented with cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people are against adding spices to their food. They believe spices only mask natural flavor and do little to enhance them. However, it is possible to enhance the taste of your meals by adding a little salt or pepper.

Most chefs agree that spices are a vital part of culinary art. Many dishes would taste bland and boring without spices. Try a new recipe next time you feel adventurous.

What's the difference between curried and curry?

There is no difference in spelling. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry is typically prepared until the food is golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is usually served with curried dishes. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's easy to make at-home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before you start this recipe, make sure that all ingredients are prepared.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
Next, slice four garlic cloves. Peel and finely mince lemongrass stems (about 1/2 inch thick).
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, cut kaffir lime leaves into thin strips (about 5 inches long). Next, remove the white part from the stem and leave it alone.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients together until smooth.
The texture should be very similar to peanut butter.
Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
Slowly add coconut milk to ensure that the paste doesn't become too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste delicious to you.

Step4 - Serve