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Frequently Asked Questions

What's the difference of curry and curried

The spellings are the same. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods should be cooked until they are golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Curried dishes can be served alongside plain white or brown rice. The most common accompaniments are raita (a yogurt paste) and chutney.

How to Store Spices

Keep them out of the sun and heat.

You can store them for long periods in a dark cupboard. This will preserve them and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. You can make use of them by adding them to your favorite dishes. To extend their shelf life, you can freeze them.

What is Thai cooking's most famous ingredient?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two essential elements come together to create an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. You'll create something amazing if you combine them.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Have fun with it!

What are some of the best Thai spices you can find?

Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What spices can be used in Thai cooking

Thai cuisine is famous for its complex flavor profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. You can bring Thai flavors to your kitchen by stocking up on these spices.

What are 7 Indian spices?

Indian spices refers to a variety of spices that are used in Indian cooking. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy, pungent, and has hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Full Text

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

How To

How to choose the right spices?

It is important to know how you can choose the right spices and herbs to cook. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. You'll need to narrow your choices once you've chosen a category.

The shelf life of spices can also vary. Some spices are good for a lifetime, while others can be lost quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. The price is another factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means that you will need to strike a balance between quality and value.

Also, consider whether organic or not organic ingredients. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. You'll have to balance the benefits and costs of organic products.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed down the list, it's possible to order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

Resources:

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