Commercial Rajbhog ICE Cream Recipe|Saffron ICE Cream|Smooth and Creamy Rajbhog ICE Cream|#Rajbhog

By Cherry Crawford May 12, 2023 13 mins read 1331 Views

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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Commercial Rajbhog ICE Cream Recipe|Saffron ICE Cream|Smooth and Creamy Rajbhog ICE Cream|#Rajbhog

Frequently Asked Questions

What's the difference of curry and curried

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are generally cooked until they become golden.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They can be made with chicken, beef or lamb and include vegetables as well.

Curried dishes can be served alongside plain white or brown rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

What are the ten most loved spices?

Spices are used in flavoring food and drinks. Some spices are more popular than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It helps prevent the flu and colds.
Garlic - This spice is known to boost immunity and fight infections. It also aids digestion and lowers blood pressure.
Oregano-This spice can boost energy and increase athletic performance. It can also help with memory problems and fight infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil-Basil is rich in vitamin K, calcium and iron. It helps to fight cancer cells and improves metabolism.
Vinegar and salt - They make a great combination. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also helps with muscle spasms.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
Curry Powder - Curries have been around since ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.

Can you add spice to a beverage?

I love spices adding flavour to food. But how do you make them come alive when used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

But most recipes call for ground spices, meaning you'll need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two possible ways to create these powders. One way is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder also keeps well so you won't run dry.

You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. Or ginger and cardamom pods to make spicy ginger tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Oregano and rosemary are all popular herbs.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Here are some tips to get you started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, rotate the handle clockwise until it clicks. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic.

Here are other ways you can make use of this versatile tool.

Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
You can crush whole garlic cloves using the press to make a buttery spread
Put whole garlic cloves on top of pizza dough, before you bake
Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
Use the press for homemade pesto
Blend garlic to make a smooth vinaigrette