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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food includes paprika.

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These flavours come from unique and flavorful spices that create various delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each spice adds to Thai cuisine's distinct flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

What Thai spice is needed to make Thai food at my home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon adds depth and complexity to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Vanilla


• Full text

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. You can't go wrong with them. But how do they be cut? We've tried everything, even scissors. We keep losing them. What is the deal?

You have a trick. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.

You may be thinking that this seems too easy. It is. But it's also very useful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It's a good idea to secure the stem.

Try it now. It will be so much easier to cut mushrooms than ever before.

Resources:

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