Chickpea Leek Rice, a very simple & healthy recipe specially for diabetic people :)

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Frequently Asked Questions

Can you put spice in a drink?

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices can bring out the best of any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

Here's where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

These powders can be made in two ways. The first involves the grinding of whole spices to make fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. The powder is stable so you don't run low on stock.

Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What Spices or Herbs Go Best With Potatoes?

Potatoes are a wonderful side dish to almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

These tasty recipes will make your potato recipe even more delicious

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mixture of Asian influences. Its roots lie in India and China, along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

Does Thai food have cumin in it?

Cumin is the most used spice in Thai cuisine. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. Cumin is a key ingredient in Thai food. However, there are many other spices.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin's distinctive spices are a key ingredient in Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. Cumin is a key component in many Thai dishes.

What is the difference in curry and curried?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes can be served alongside plain white or brown rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging. Inflammation. The Environment

[TAG36]

• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

[TAG39]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How do I decide which spices I want to buy?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

Shelf lives vary greatly too. Some spices keep forever, while some others are prone to deterioration quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. There's also the cost. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you'll need to find a balance between value and quality.

You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. However, they often cost more, so you'll need to weigh those costs against the benefits.

Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed down the list, it's possible to order directly from the retailer. After you have received your items, keep them safe in an airtight container away from heat or light.

Resources:

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