Thursday, Nov 21, 2024

Can You Find Them All In This Video? #2 • Extreme Spice Hide and Seek

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the most popular ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two essential elements come together to create an unforgettable flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

This is true for all aspects of life. Combining hard work and perseverance can lead to great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!


What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

But the price gap is significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. A whole bag of cinnamon sticks might be eligible for a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.

Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. So that you don’t run out of spices, it’s a smart move.


Can you put spice in a drink?

I love how spices add flavor to food. But how do you make spices liven up when they are added to drinks?

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

However, most recipes call for ground spice so you will need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here is where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. A second method is to grind whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder also keeps well so you won't run dry.

You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.


Statistics

  • India contributes to 75% of global spice production. (en.wikipedia.org)
  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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How To

How to cut Shiitake Mushrooms

The shiitakes grow well. There's nothing wrong about them. But how do they be cut? We've tried everything, even scissors. They keep falling out of our hands. What's the problem?

It's possible to do this by using a trick. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. This will ensure that you don't fall and break your wrists.

You might think that it seems too simple. It is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.

You can now try it. It's so easy to chop mushrooms now.



Resources:


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