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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. You can buy ginger root in jars or cans from Asian markets.

What kind of mint is used to make Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What Herbs or Spices go Best with Potatoes

A potato is a great side dish for almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile veggies can be used as a side dish in many dishes. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

What are the seven Indian spices?

Indian spices refers to a variety of spices that are used in Indian cooking. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is commonly used to flavour rice dishes like biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is used to season lentils and vegetables.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints o citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices together create unique flavors that make Indian food so special.

What is the difference in curry and curried?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is usually served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Can you put spice in a drink?

I love spices adding flavour to food. How can you make spices come to life when they are used in drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes require ground spices. You will need to use fresh whole spices. It makes sense but is time-consuming and expensive.

This is where magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. Mix them with your favorite drinks to make delicious spiced beverages.

There are two methods to make these powders. One method involves grinding whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

How to Store Spices

Keep them out of the sun and heat.

Place them in a dark cupboard to store spices for extended periods. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices dry and away from sunlight in a cool, dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. Avoid storing spices in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. You can even freeze them to extend their shelf life.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

How to Make a Garlic Pressure?

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Luckily, we've got some tips to help you get started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

Here are some ways to make this versatile tool even more useful:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• You can crush whole garlic cloves using the press to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to make homemade pesto out of garlic
• Blend the garlic into a smooth vinegar dressing

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