Monday, Nov 18, 2024

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Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world, introducing you to flavors you may never have experienced before. We’re passionate about sustainable farming, sourcing spices, herbs and other ingredients from ethical producers who share our commitment to best practices. Plus, we offer our own recipes for the home cook looking for something new and delicious to try.




If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices can be more expensive due to the labor involved in their processing. The flavor is well worth the effort.

Bulk purchases of whole spices can often get you additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make delicious curry using whole turmeric, instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Grinding spices takes time. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.


How to Store Spices

Keep them in an airtight container away from light and heat.

Place them in a dark cupboard to store spices for extended periods. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices can be best kept in an airtight container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't toss out any leftover spices. You can make use of them by adding them to your favorite dishes. You can even freeze them to extend their shelf life.


What is the Thai use for mint?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is versatile and can be used both in sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!


Statistics

  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • India contributes to 75% of global spice production. (en.wikipedia.org)
  • Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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How To

How to cut Shiitake Mushrooms

The shiitakes grow well. You can't go wrong with them. But how do we cut them without cutting ourselves? We tried everything. Even scissors. They keep falling out of our hands. What's going on here?

It's possible to do this by using a trick. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

You may think it sounds too easy. It is. It's also extremely effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. The stem can be held securely.

Go ahead, try it. You'll be amazed how easy it is to cut mushrooms.



Resources:


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definition of spices

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Important spices in cooking

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