Bouillabaisse — Frenchy fish stew with croutons and rouille

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

What's the difference between cooking whole and with ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. So there is no difference in quality.

However, the price difference is substantial. Because of the labor involved in making whole spices, they cost more. However, the flavor is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency very quickly due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

Whole turmeric can be used to make delicious curry. You can also use whole coriander to create a spice combination for chicken dishes.

The process of grinding spices takes a lot of time. It makes sense to purchase large quantities of whole spices when you are buying them. You won't run low on spices if you buy large quantities.

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers provide heat and cilantro provides freshness. A final ingredient is cinnamon, which adds depth and complexity.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What are the 11 Indian spice blends?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These spices are found in nearly every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

Spices are also important for health reasons. Turmeric, for example, is known to fight cancer cells. Cloves help protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. They believe spices mask natural flavors and do not improve them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices are a vital part of culinary art. Without them, many dishes would be bland and tasteless. You might be inspired to try something new next time you feel adventurous.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• 10 Proven Health Benefits of Turmeric and Curcumin

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How To

How to Cut Shiitake Mushrooms?

The shiitakes grow well. They are fine. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. But they just keep slipping from our hands. What's the matter?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

You might think that it seems too simple. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. The stem can be held securely.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

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