Baked Turkey Stuffed with Seafoods and Spices I Joseph The Explorer

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Frequently Asked Questions

What is the difference between curry and curried?

The spellings are the same. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is often served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.

What are the most delicious Thai spices?

Galangal and coriander are some of the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What is the most popular ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two ingredients combine to produce a unique flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. When you combine these ingredients, you can create something remarkable.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

What spices can be used in Thai cooking

Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices work together to create unique flavour profiles for Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Vanilla


• Full Text

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Homepage

How To

How to store spices for cooking?

How to store cooking spices in a way that maximizes their performance. We must first understand the science behind food storage.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can flavor water by adding herbs and spices. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeeze of lemon juice and serve immediately.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Once frozen, place them in freezer bags or zip-top bags.

Resources:

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