ASMR MUKBANG| Whole Pork Belly with Spicy Noodles Kimchi, Lobster, cheese stick, Gimbap

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Frequently Asked Questions

Can you add spice to a beverage?

I love how spices bring flavour to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

However, most recipes call for ground spice so you will need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Mix them with your favorite drinks to make delicious spiced beverages.

These powders can be made in two ways. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

To store spices for longer periods of time, place them in a dark cupboard. This will preserve them and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.

What are the 11 spices of Indian cooking?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath can be prevented with cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree that spices are an essential part of cooking art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.

What Spices or Herbs Are Best for Potatoes

Potatoes are a wonderful side dish to almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region is unique in its flavour profiles.

Thai food can be described as sweet, salty or sour.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Sour foods are often served alongside hot dishes. This combination helps balance out the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.

What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG29]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG32]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

[TAG38]

• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

How To

How to Make A Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. You can quickly mince garlic or make a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. These tips will help you get started.

First things first: you'll need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, turn the handle clockwise until you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise to close the blades.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press to crush whole garlic cloves into a buttery spread
• Crush whole cloves of garlic onto pizza dough before baking
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Make pesto with garlic mashed in the press
• Blend garlic to make a smooth vinaigrette

Resources:

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