ASMR EATING PANIPURI/GOLGAPPE,SPICY PANIPURI INDIAN STREET FOOD

By Cherry Crawford July 10, 2023 15 mins read 2182732 Views

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing meaningful stories.

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, all spices are ground. So there is no difference in quality.

However, the price difference is substantial. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

Buy whole spices and you'll often receive additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.

Ground spices don't last as long as whole spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.

What is the difference between curried curry and curried curry?

It doesn't matter how the spelling is written. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are generally cooked until they become golden.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

What spices are used to make Thai cuisine?

Thai cuisine is famous for its complex flavor profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

How to store your spices?

Keep them out of the sun and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Store your spices in a cool, dry area away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices should be stored in an airtight tin or glass jar. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Don't toss out any leftover spices. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

What are the ten most loved spices?

Spices are used to flavour foods and drinks. Some spices are more well-known than others. There are hundreds of different spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the top ten most-loved spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It also helps to prevent colds and flu.
Garlic - This spice is known to boost immunity and fight infections. It is also good for digestion and lowers blood sugar.
Oregano is a spice that boosts energy and increases athletic performance. It can also help with memory problems and fight infection.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil -Basil also contains vitamin K and calcium. It aids in the fight against cancer cells as well as boosting metabolism.
Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It can also relieve muscle spasms or cramps.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It also helps clear congestion from your sinuses.
Curry Powder - Curries are a classic from ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric - This spice is one of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be surprised at the results.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its distinctive flavour profile.

Thai food contains many flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Sourness is also very popular in Thailand. Sour foods are often served alongside hot dishes. This helps to balance the heat.

Thai food includes spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Are You able to make curry paste?

Curry paste can be made with dried chillies. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It is easy to make your own at-home recipes! Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
Start by peeling and chopping shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, peel and slice garlic cloves (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Next, cut kaffir lime leaves into thin strips (about 5 inches long). Remove the white part of the stem and set it aside.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients until smooth
The texture should be comparable to peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
If you prefer it spicy, add more chillies or less galangal roots. The final result should taste good to you.

Step4 - Serve