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Frequently Asked Questions
What are the 7 Indian spices?
Indian spices include a range of spices that are used to make Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.
Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is used often to season vegetables and lentils.
Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints o citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices produce unique flavors, which make Indian cooking distinctive.
What is the significance of spices?
A spice is a seasoning that is used to enhance the flavor of food. Spices can be powdered, liquids or oils. They can also be called condiments or flavours.
You can spice up meals to make them more interesting. To add more flavour and excitement to dishes, many spices can be used.
You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. You could also add a few cayenne peppers to a cup of rice.
You can experiment with spice recipes best if you use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.
Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also has coumarin, although it's less concentrated. People who do not have any liver problems are safe.
Thai food uses paprika?
Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.
Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.
Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language is what "paprika" means.
What is the difference between cooking with whole spices and using ground spices? Ground Spices?
There is no difference between cooking whole spices and with ground spices. All spices can be ground once they have been harvested. There is no quality difference.
The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. But the taste is worth it.
Bulk purchases of whole spices can often get you additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.
The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.
Whole spices also last longer than ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.
Whole spices are a great way to add personality and flavor to your recipe.
Whole turmeric can be used to make delicious curry. For chicken dishes, whole coriander seeds can be ground to make a spice blend.
Additionally, spices need to be ground. If you're buying whole spices it makes sense for you to buy large quantities. You won't run low on spices if you buy large quantities.
What spices can be used in Thai cooking
Thai cuisine is known for its complex flavour combinations. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.
Each spice adds to Thai cuisine's distinct flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices create complex flavour profiles that are unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.
Almond Flour vs. Almond Meal. What's The Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour may also contain gluten, making it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both can lower LDL cholesterol and increase HDL cholesterol.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond flour is usually sold alongside almond milk, fortified with additional nutrients.
What's the difference of curry and curried
The spellings are the same. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.
Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods are generally cooked until they become golden.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.
Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to Cut Shiitake Mushrooms
So the shiitakes have been doing well. They are fine. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they keep falling out our hands. Is there something wrong?
There's a trick to that. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.
You may be thinking that this seems too easy. It is. But it's also very useful.
The rubber band makes your stem slippery and it feels very natural when you pick it it up. It doesn't hurt to keep the stem in place.
Go ahead, try it. You'll be amazed at how much easier it is to cut mushrooms now.
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