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Frequently Asked Questions

What is the Thai use for mint?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Which Spices and Herbs are Best Served with Potatoes?

A potato is a delicious side dish for almost all meats. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. But did you know that numerous spices and herbs go well with potatoes?

Spice up your following potato recipe with these delicious recipes.

What are some of the best Thai spices you can find?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Can you add spice to a beverage?

I love the way spices add flavour to food. How do you make spices alive in drinks?

Spices add a wonderful depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

Two ways can you make powders. One way is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder also keeps well so you won't run dry.

You can even experiment with mixing different spices to create new flavours. To make minty water, you can combine spearmint and peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What does Thai spice serve?

Everyone has heard the term Thai spice, but not all know what it is. We are left wondering why we don't eat more Thai spice when our mouths water.

It isn't just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's learn how to include these delicious flavors in your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Even today, most Thais prefer to eat spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers that Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You may also find whole peppercorns.

Thai cuisine uses both dry and wet spices. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are used in dressings, sauces and marinades. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

Red pepper flakes can be used to season beef. If you use seafood like shrimp, you should use white pepper instead.

You can also order online if your Asian market is not available. Here you will find everything, from dried chilies and exotic herbs to spices.

Next time you're hungry, try one of these delicious Thai recipes!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG29]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Genes. & Nutrition

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG38]

• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed - Aging, inflammation, the environment

How To

How To Make A Garlic Press?

A garlic press is a valuable tool in every home cook's kitchen. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. These tips will help you get started.

First, get a large container. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, set the pressure regulator valve to the maximum.

Next, turn the handle counterclockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take out the pressed garlic.

Here are some ways to make this versatile tool even more useful:

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• You can crush whole garlic cloves using the press to make a buttery spread
• Crush whole cloves of garlic onto pizza dough before baking
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press to make homemade pesto out of garlic
• Puree garlic and make a smooth dressing

Resources:

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