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Frequently Asked Questions

How to Store Spices

Keep them away from heat and light.

You can store them for long periods in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep your spices out of direct sunlight and in a cool dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. You should ensure that the containers are not moistened if you store them in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. They can be frozen to prolong their shelf-life.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.

The essential ingredient of Thai food is freshness. There is much more flavour when ingredients are picked early and cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Which Thai spice do I need to cook Thai food at home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

How To

How do you make a garlic press?

A garlic press is one of the most valuable tools in any home cook's arsenal. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. We have some tips to help get you started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, turn your handle clockwise to hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take the pressed garlic out and enjoy!

Here are other ways you can make use of this versatile tool.

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• The press can be used to crush whole garlic cloves and make buttery spread.
• Make pizza dough by crushing whole cloves.
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to mash garlic into homemade pesto
• Puree garlic and make a smooth dressing

Resources:

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