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Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.
And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What is the difference between curried curry and curried curry?
There is no difference in spelling. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.
Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry is typically prepared until the food is golden brown.
Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.
Curried dishes are typically served alongside plain white rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.
What are the best Thai spices to use?
The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Cayenne pepper and clove are also good spices.
Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.
Almond Flour vs. Almond Meal. What's The Difference?
Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.
Almond flour can also be gluten-containing, which can make it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.
Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both can lower LDL cholesterol and increase HDL cholesterol.
Almond flour also contains antioxidants like phenolics and flavonoids. These compounds protect against oxidative damage caused by free radicals.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.
What mint is used for Thai food?
The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).
It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint is a versatile herb and can be used in both sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.
Next time you make Thai food, add some lime-leafmint for more flavor!
Happy cooking!
What is Thai spice used for?
We've all heard the term "Thai spice" thrown around without knowing exactly what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.
It's not just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.
Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's talk about how to make sure you add these amazing flavors to your meals.
Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai, which means "to make", comes from the Sanskrit word.
Many Thais love spicy foods, even today. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.
It is a great way to learn more about Thai spices. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.
Also, you may find whole peppercorns.
Thai cuisine offers two types of spices: dry and moist. Dry spices are generally ground, while wet spices can be crushed or pounded finely.
Dry spices are added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. A paste is made by combining wet spices and oil with butter or butter.
Wet spices can be used in sauces, dressings, and marinades. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.
If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.
Red pepper flakes should be used if you're using beef. If you're using seafood like shrimp, white pepper should be used.
Online ordering is also possible if you don’t have an Asian market. There are many options for exotic herbs, spices and dried chilies.
Next time you're hungry, try one of these delicious Thai recipes!
What are the ten most popular spices?
Spices are used in flavoring food and drinks. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.
Because spices add flavour and aroma to food, they are essential for cooking. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.
Here are the ten best-selling spices.
- Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It helps prevent the flu and colds.
- Garlic – This spice aids in fighting infections and boosts immunity. It can also help lower blood pressure by aiding digestion.
- Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
- Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It reduces stress and helps prevent heart disease.
- Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
- Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt can be used to fight viruses and bacteria.
- Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also eases muscle spasms and cramps.
- Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
- Curry Powder - Curries are a classic from ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
- Turmeric – One of the oldest medical herbs is turmeric.
You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be surprised at the results.
Can you add spice to a beverage?
I love how spices add flavor to food. How can you make spices come to life when they are used in drinks?
Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.
However, most recipes call for ground spice so you will need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.
That's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.
There are two methods to make these powders. A second method is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.
Whatever method you choose to use, you will find that powders are much easier than whole spices. Plus, the powder keeps well so that you won't run out of stock.
You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.
Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Oregano and rosemary are all popular herbs.
There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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How To
How to cut Shiitake Mushrooms
The shiitakes seem to be doing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried everything, even using scissors. But they keep falling out our hands. Is there something wrong?
The trick is simple. Use a rubber band to secure the stem of your mushroom. You won't slip or cut yourself.
You may think it sounds too easy. Well, it is. However, it is also very efficient.
The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.
Try it now. It's so easy to chop mushrooms now.
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