African Spice Rubs For Chicken

By Rose Swartz May 9, 2023 18 mins read 73 Views

African spice rubs are a great way to make flavorful chicken dishes. They are typically made with a combination of dry herbs and spices that you can sprinkle onto grilled chicken or steak before cooking it.

They also can be used on roasted vegetables for extra flavor and texture.

Garlic Powder

Garlic powder is a common spice found in many countries and is an essential ingredient in many traditional recipes. It is a great way to add flavor to dishes without adding too much moisture and can be used before and after cooking.

This chicken rub uses a lot of garlic and onion powder with paprika and other spices to bring an earthy, spicy flavor to your chicken. It also has herbal notes with oregano and dried thyme.

Ajwain

Ajwain (carom seeds) is a pungent, multi-flavored spice that resembles fennel and cumin. It's a common ingredient in Indian and Middle Eastern cuisines.

Ajwain seeds have a thyme-like flavor, a peppery aroma, and a slight bitterness that mellows as they cook. They're commonly used in Indian curry and bean dishes, pickles, and chutneys.

In addition to being a delicious seasoning, ajwain seeds can be beneficial for your digestive health. They have a unique source of fiber that promotes healthy gut function.

Cloves

Cloves are a popular spice in many African recipes, and they make for a tasty addition to soups, stews, and sauces. They have a sweet taste mixed with a tinge of bitterness and astringency.

They’re also one of the main ingredients in a West African pepper sauce. These spicy condiments are usually made with hot chile peppers, vegetable oil, ginger, garlic, and spices.

Cumin

Cumin is an essential ingredient in savory meats and stews, but it’s also great for highlighting sweeter vegetables. Add a dash before roasting or stir it into a creamy soup.

This ayiba (pronounced ya-YEE-ba) spice is popular in West Africa, often used as a rub for chicken and other grilled dishes. It has a strong, peppery flavor and distinctive coriander taste.

Paprika

Paprika is an essential spice that has a variety of uses. It can be used in rubs and seasonings, or sprinkled on a finished dish.

Generally, it is sweet and mild in flavor and doesn’t contain any heat. It is also available in smoked versions, which can take on a more smoky flavor when paired with other spices.

Paprika is also an excellent source of vitamin C. It contains beta-carotene, which is an antioxidant that fights free radicals and has a host of health benefits. It also has lutein and zeaxanthin, which have antioxidant properties that help protect against macular degeneration.

Lemon

African spice rubs are a wonderful way to spruce up your chicken dishes. They are the perfect combination of herbs, spices, and lemon to tenderize and infuse chicken with lots of flavor.

They are also easy to prepare and make a great weeknight meal. You can even freeze them to have a meal ready in a pinch!

Cinnamon

Cinnamon is one of the most popular spices in Africa, used in a variety of recipes. It adds a warm, nutty aroma to many dishes, especially roasted, braised, and stewed meats like beef, pork, and chicken.

Its health benefits include a lower risk of heart disease, diabetes, and cancer. It also has anti-microbial and anti-fungal properties.

Fenugreek

Fenugreek, also known as methi and shambalileh, is a unique herb that can add a subtle sweetness to saucy dishes. It’s bitter when eaten alone, but when combined with aromatics and spices, it gives a sweet depth to sauces and stews.

Fenugreek pairs well with cardamom, cinnamon, cloves, cumin, coriander and paprika. It can be used to make garam masala and is great in curries. Try using it in this simple North African spiced chicken dish to give it a boost of flavor.

Frequently Asked Questions

What is the difference between curried curry and curried curry?

It doesn't matter how the spelling is written. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is usually served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most commonly used fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Asian markets sell ginger root in cans and cans.

What are the ten best-loved spices?

Spices can be used in food and drink flavoring. Some spices are more widely used than others. There are hundreds of different spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

Cinnamon: This spice is known for improving digestion and lowering cholesterol. It is also known to help prevent flu and colds.
Garlic – This spice can boost immunity and fight infection. It also aids digestion and lowers blood pressure.
Oregano-This spice can boost energy and increase athletic performance. It helps to fight infection and improve memory.
Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It can also help reduce stress and heart disease.
Basil-Basil contains vitamin B, calcium, iron. It helps to fight cancer cells and improves metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
Cloves - Clove oil is a natural remedy for toothaches and sore throats. It also eases muscle spasms and cramps.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It can also clear your sinuses.
Curry Powder-Curries have been around since ancient time. They were first made with coconut cream, but today they can be made with different oils or ghee.
Turmeric – One of the oldest medical herbs is turmeric.

These ten spices are a great way to spice up your food. You may be surprised at what you find!

How do I make Thai food at home using Thai spices?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

Can you spice up a drink?

It's amazing how spices can add flavour and flavor to food. How do you make spices alive in drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

That's where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. These spices can be mixed into favorite beverages to create tasty spiced drinks.

These powders can be made in two ways. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

How to Store Spices

Keep them out of the sun and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices are best stored in an airtight glass jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

Do You Know How to Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It's easy to make at-home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, you will need to peel and slice the garlic cloves (about 4 cloves). The lemongrass stems should be roughly 1/2 inch thick.
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Take out the white part and place it in a bowl.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should be very similar to peanut butter.
Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

Add coconut milk to the mixture, and mix well.
Add coconut milk slowly so that the paste does not become too sticky.
You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
If you like it spicier, add more chillies and less galangal root. The final result should taste good to you.

Step4 -- Serve