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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What spices are used for Thai cooking?

Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each spice contributes to Thai cuisine's distinctive flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Get these spices to bring Thailand's flavors into your home.

What uses is Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's much more than a spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's discuss how to incorporate these tasty flavors into your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai is the Sanskrit word that means "to cook".

Even today, most Thais prefer to eat spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais also consume more chili peppers that Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You may also find whole peppercorns.

Thai cuisine has two kinds of spices: wet and dry. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. A paste is made by combining wet spices and oil with butter or butter.

Wet spices can be used in sauces, dressings, and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, if you are using beef, you should use red pepper flakes. If you're using seafood like shrimp, white pepper should be used.

Online ordering is also possible if you don’t have an Asian market. This market has everything you need, including dried chilies as well as exotic herbs and spices.

This Thai recipe will give you a kick next time your stomach gets rumbling.

What is the difference in curry and curried?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Curried dishes can be served alongside plain white or brown rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Does Thai use ginger?

Yes. In traditional Thai cuisine, ginger is used extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.

Ginger is often eaten fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. You can buy ginger root in jars or cans from Asian markets.

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is known as Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

Thai food includes paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

Can you add spice to a beverage?

I love the way spices add flavour to food. But how do you make spices liven up when they are added to drinks?

Spices are excellent because they add incredible depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

These powders can be made in two ways. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. To make minty water, you can combine spearmint and peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. You can use basil, rosemary and thyme as common herbs.

There are so many possibilities. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Herbs & Spices

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• Homepage

How To

Are You able to make curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, peel and slice garlic cloves (about four cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Next, remove the white part from the stem and leave it alone.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• It should have a texture similar to peanut butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix coconut milk with the mixture.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• If you like it spicier, add more chillies and less galangal root. The end result should be delicious.

Step4: Serve

• Top with your favorite food.
• Enjoy!

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