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Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. There is no quality difference.

But the price gap is significant. Whole spices can be more expensive due to the labor involved in their processing. The flavor is well worth the effort.

Buy whole spices and you'll often receive additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. If you purchase these spices in bulk, you may be able to save money.

Whole spices also last longer than ground spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

It takes time to grind spices. When you buy whole spices, it makes sense to buy a large quantity. That way, you won't run out of spices too fast.

What is the use of garlic in Thai cooking?

Thai cuisine makes use of garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is fried in a mixture of shallots and ginger. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some spices are more popular than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Because spices add flavour and aroma to food, they are essential for cooking. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten best-selling spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It is also known to help prevent flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It also aids digestion and lowers blood pressure.
3. Oregano is a spice that boosts energy and increases athletic performance. It is also good for memory and fighting infection.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It can also help reduce stress and heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries have existed since antiquity. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric - One of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

What Herbs or Spices go Best with Potatoes

A potato makes a great side dish with almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. But did you know that numerous spices and herbs go well with potatoes?

These delicious recipes can spice up your next potato recipe.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• HomePage

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Vanilla


• FullText

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There is nothing wrong with them. But how do they be cut? We have tried everything, even using scissors. But they just keep slipping from our hands. What's going on here?

The trick is simple. Use a rubber band to secure the stem of your mushroom. You won't slip, and you won't be cut.

You may be thinking that this seems too easy. It is. But it's also very useful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. You can also hold the stem tight.

Go ahead, try it. It will be so much easier to cut mushrooms than ever before.

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