A Delicious and Nutritious Indian Breakfast Dish and A Perfect Meal for Fasting Days #spices&herbs

By Caroline Anderson April 2, 2023 15 mins read 1121 Views

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We strive to bring awareness of sustainable, organic farming and a wide range of flavors worldwide to our readers.

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the content of cumin in Thai food?

Cumin is the most used spice in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries are a popular use of cumin in Thai cooking. Cumin is often used to make marinades, dressings or sauces. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

Chilli peppers, garlic, ginger and fish sauce add unique spices and flavours to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. It is important to include cumin in traditional Thai dishes.

What are the ten best-loved spices?

Spices are used in flavoring food and drinks. Some spices are more well-known than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here's a list of the ten most popular spices.

Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It is also known to help prevent flu and colds.
Garlic – This spice can boost immunity and fight infection. It is also good for digestion and lowers blood sugar.
Oregano is a spice that boosts energy and increases athletic performance. It fights infection and improves memory.
Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
Basil -Basil also contains vitamin K and calcium. It also helps fight cancer cells and boosts metabolism.
Salt and Vinegar - This combination makes for a delicious dish. Both vinegar as well as salt are highly effective against viruses.
Cloves – Clove oil can be used to treat sore throats and toothaches. It also eases muscle spasms and cramps.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It can also clear your sinuses.
Curry Powder – Curries date back to ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric - One of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be surprised by what happens!

Can you add spice into a drink

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two methods to make these powders. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. The powder is stable so you don't run low on stock.

Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Enjoy your cooking!

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.

What is the most popular ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This combination creates an unforgettable taste.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

This is true for all aspects of life. Combining hard work and perseverance can lead to great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Try experimenting with other ingredients and see how much fun it can be!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong about them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. They keep falling out of our hands. What's going on here?

The trick is simple. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip or cut yourself.

You may think it sounds too easy. Well, it is. However, it is also very efficient.

Because the rubber band makes the stem slippery it is easy to pick it up. Plus, it doesn't hurt to hold the stem tightly.

Do it! It's so easy to chop mushrooms now.