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Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to Store Spices

Keep them out of the sun and heat.

For longer storage, store spices in a dark cabinet. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices away from direct sunlight in a dry, cool place. The spice may lose flavour and aroma if placed near a window or heater.

Spices are best stored in an airtight glass jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

If you have leftover spices, don't throw them away. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

What is the most well-known ingredient in Thai cuisine?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. Combine them and you will create something truly extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. You'll be amazed at how much fun you can have experimenting with different ingredients!

Almond Flour and Almond Meal: What is the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG49]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG52]

• Vanilla


• Full Text

[TAG55]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG58]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging. Inflammation. The Environment

How To

How to Make A Garlic Press

A garlic press is a valuable tool in every home cook's kitchen. You can quickly mince garlic or make a paste. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. These tips will help you get started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Set the pressure regulator valve at the maximum setting.

Next, turn the handle clockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Garlic mince can be added to soups or sauces, salads or dips.
• To crush whole garlic cloves, use the press to create a buttery spread
• Crush whole cloves of garlic onto pizza dough before baking
• Combine roasted garlic with mashed potatoes and creamy polenta
• Use the press for homemade pesto
• Blend garlic to make a smooth vinaigrette

Resources:

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