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For now, love yourself and enjoy this one ...
Frequently Asked Questions
What is the Thai use for mint?
Thai cuisine's most used type is lime-leaf, or Mentha cervina.
Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.
Mint is a versatile herb and can be used in both sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.
Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.
Happy cooking!
What are the best Thai spices?
Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.
Rose petals, bay leaves and pandan leaves are all valuable spices.
What are the typical spices, condiments, and seasonings used in their dishes in Thailand?
Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.
Freshness is the main ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.
Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.
What are the primary Flavours in Thai cooking?
Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has its own unique flavour profile.
The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.
Thais value sweetness as it makes the food more enjoyable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.
In Thailand, sourness is very popular. Hot dishes can often be paired with sour foods. This combination helps balance out the heat.
Thai food has a lot of spicy ingredients. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.
How to Store Spices
Keep them out of the sun and heat.
To store spices for longer periods of time, place them in a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.
Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.
Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.
As humidity can cause mold growth, it is important to check the seal before opening or resealing.
Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.
Can garlic be used in Thai cooking
Thai cuisine often uses garlic. Garlic is commonly added to salads.
Garlic is often fried in Thailand with ginger, shallots, and other spices. It is also often eaten with sticky rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik often comes with grilled chicken breast or beef.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How do you make a garlic press?
A garlic press can be one of the most important tools in a home cook's toolbox. You can quickly mince garlic or make a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.
You might be wondering where to begin if you don’t have a garlic press. Here are some tips that will help you get started.
First of all, you'll need to get a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Set the pressure regulator valve at the maximum setting.
Next, rotate the handle clockwise until it clicks. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.
Finally, remove the pressed garlic.
Here are some ways to make this versatile tool even more useful:
- Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
- The press can be used to crush whole garlic cloves and make buttery spread.
- Crush whole cloves of garlic onto pizza dough before baking
- Mix roasted garlic in mashed potatoes or creamy pasta.
- Use the press for homemade pesto
- Puree garlic into a smooth vinaigrette
Resources:
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