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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
Is Thai cooking made with garlic?
Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.
Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.
Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is "Nam Phrik" or "namphrik". Nam phrik often comes with grilled chicken breast or beef.
What's the difference between curried and curry?
There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.
Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. These dishes can be chicken, beef (lamb), fish, or vegetables.
Curried dishes can be served alongside plain white or brown rice. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.
Can you spice up a drink?
I love the way spices add flavour to food. But how do you make them come alive when used in drinks?
Spices can bring out the best of any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.
But, since most recipes call to ground spices, you'll need whole spices. While this makes sense, it is costly, takes time and requires storage space.
This is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. You can then mix the spices into your favorite beverages to make delicious spiced drinks.
Two ways can you make powders. The first involves the grinding of whole spices to make fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.
Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder also keeps well so you won't run dry.
Mixing different spices can create new flavors. You could make minty water by combining spearmint and peppermint. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.
Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.
The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
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- Vanilla
- Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review
How To
How do you decide which spices to purchase?
Cooking requires you to learn how to choose the right herbs for your recipes. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?
When choosing spices, there are three things you should consider: the flavour profile, shelf-life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you've settled on a category, it's time to narrow down your choices.
Also, shelf lives can vary widely. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Price is another important factor. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means that you will need to strike a balance between quality and value.
Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. But they can often be more expensive so make sure you weigh the benefits against their costs.
Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.
Once you have narrowed down your choices, you can place an online order with the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.
Resources:
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[TAG42]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG44]definition of spices |
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[TAG45]Paralyzed at the tender age of 12, a Srinagar girl didn’t let her disability push her into poverty. Instead, she ventured into the field of entrepreneurship |
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[TAG50]In Pakistani cuisine, biryani is made for celebrations, associated with royalty and extravagance, and always made in abundance so that there's plenty to share. |
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[TAG52]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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[TAG53]In this video I'm showing off every spice I own by putting them all onto one grilled cheese sandwich. Some of these spices make a lot of sense on a grilled |
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[TAG54]Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days, |
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[TAG55]Plantation in São Mateus, Espirito SantoBrazil remains stable and firm; expected to slowlymove at upward trend. Still seeing difficulties in securing raw |
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[TAG56]spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures. |
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[TAG57]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG58]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG59]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG60]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG61]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG62]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG63]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG64]World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs |
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[TAG65]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG66]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
