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Frequently Asked Questions

Can you add spice into a drink

I love spices adding flavour to food. How can you make spices come to life when they are used in drinks?

Spices can bring out the best of any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

That's where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. Then you can mix them into your favourite beverages to create delicious spiced drinks.

These powders can be made in two ways. The first involves the grinding of whole spices to make fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are so many possibilities. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What is the importance and purpose of spices?

A spice is a seasoning used to enhance flavour in food. Spices can be powdered, liquids or oils. They are also known as condiments and flavours.

It's a great way of adding variety to your meals by spiceing them up. For extra flavor and excitement, you can add many spices to your dishes.

A few drops of hot sauce can make a soup taste better. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are the best option to spice up your recipes. If you buy dried herbs, look for those that are organic. Fresh herbs will last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. People who do not have any liver problems are safe.

What is the difference between curry and curried?

It doesn't matter how the spelling is written. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.

What is the most popular ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. These two essential elements come together to create an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Have fun with it!

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Turmeric and Curcumin have 10 proven health benefits

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• HomePage

How To

Do you know how to make curry paste?

Curry paste can be made with dried chillies. It's a common ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's not difficult to make at home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• First, peel and chop shallots (2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, remove and cut the cloves of garlic (about four cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). Next, remove the white part from the stem and leave it alone.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• The texture should be very similar to peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• Add coconut milk slowly so that the paste does not become too sticky.
• If you prefer less spicy, add fewer chillies and more galangal root.
• You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4 - Serve

• Serve with your favourite foods.
• Enjoy!

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