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Frequently Asked Questions

Can Thai food contain cumin?

Cumin is one the most common spices in Thai cooking. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can also be added to sauces, marinades and dressings. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin's distinctive spices are a key ingredient in Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. Cumin is a key component in many Thai dishes.

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

Place them in a dark cupboard to store spices for extended periods. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep your spices out of direct sunlight and in a cool dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices are best stored in an airtight glass jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Don't toss out any leftover spices. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

Can garlic be used in Thai cooking

Thai cuisine makes use of garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. But how do we cut them without cutting ourselves? We have tried every method, including using scissors. They keep falling out of our hands. What's the problem?

You have a trick. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very useful.

Because the rubber band makes the stem slippery it is easy to pick it up. It doesn't hurt to keep the stem in place.

Do it! It's so easy to chop mushrooms now.

Resources:

[TAG41] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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