$250 Grocery Haul || Restocking the freezer, pantry and fridge

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 7 Indian spices?

Indian spices is a collection Indian spices. They include coriander and turmeric as well as cardamom, cumin and coriander. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added to dals, curries, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek's aroma is rich and has earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints o citrus. It can be used to spice up soups, curries and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

Is Thai food made with cumin?

Cumin is the most used spice in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can also be added to sauces, marinades and dressings. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

Fish sauce, garlic and ginger are all great additions to this mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. It is important to include cumin in traditional Thai dishes.

Is Thai cooking made with garlic?

Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. It is also often eaten with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more widespread than others. There are hundreds more varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice helps boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It helps to fight infection and improve memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It is also known to boost metabolism and fight cancer cells.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!

What Thai spice should I use to cook Thai food in my own kitchen?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers add heat, while cilantro brings out the freshness. Cinnamon adds complexity and depth to any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its own unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

In Thailand, sourness is very popular. Sour foods are often served alongside hot dishes. This helps to balance the heat.

Thai food is not complete without spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

What does Thai spice serve?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. It makes our mouths water when we try it.

But it isn't just any old spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

There are thousands of Thai recipes, but very few include the authentic flavor. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Most Thais like spicy food, even today. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

It is a great way to learn more about Thai spices. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are often added to a dish directly. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are used in dressings, sauces and marinades. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

Online ordering is also possible if you don’t have an Asian market. There are many options for exotic herbs, spices and dried chilies.

These Thai recipes will make you hungry next time!

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Genes. Nutrition

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• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. There's nothing wrong about them. How do we cut them? We tried everything. Even scissors. But they just keep slipping from our hands. Is there something wrong?

There's a trick to that. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

You might think that it seems too simple. It is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. It doesn't hurt to keep the stem in place.

Try it now. It will be so much easier to cut mushrooms than ever before.

Resources:

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