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Frequently Asked Questions

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mixture of Asian influences. Its roots are in India and China as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

But the price gap is significant. Whole spices are more expensive because of the labor required to process them. But the flavour is well worth it.

When you buy bulk spices, you may get additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. These spices can be purchased in bulk to save money.

Whole spices also last longer than ground spices. Ground spices quickly lose their potency due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

It takes time to grind spices. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Does Thai food have cumin in it?

Cumin is the most used spice in Thai cuisine. Cumin is often combined with garlic, ginger, coriander, and other spices to produce various flavours that characterize many Thai dishes.

Stir-fries are a popular use of cumin in Thai cooking. Additionally, cumin is sometimes added to marinades, dressings and sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.

Fish sauce, garlic and ginger are all great additions to this mix. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The unique flavors of this spice add an element to Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. The answer is yes, cumin is an essential component of many Thai traditional dishes.

What Spices or Herbs Are Best for Potatoes

A potato is a delicious side dish for almost all meats. You may be familiar with the many ways you can serve potatoes other than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Many spices and herbs are good with potatoes, did you know?

These delicious recipes can spice up your next potato recipe.

What are the 7 Indian spices that you can use?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It's often used in curries, dals, and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is used to season lentils and vegetables.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used as a seasoning for meat dishes like kebabs. Ginger is spicy, pungent, and has hints of citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

Together, these spices create unique flavors that make Indian cooking so distinct.

Thai food can Paprika be used?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language is what "paprika" means.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make a Garlic Press

A garlic press can be one of the most important tools in a home cook's toolbox. You can quickly mince garlic or make a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. These tips will help you get started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Set the pressure regulator valve at the maximum setting.

Next, turn the handle counterclockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• To crush whole garlic cloves, use the press to create a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press for homemade pesto
• Puree garlic in a smooth vinaigrette

Resources:

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