Tomato Ketchup Recipe by Delicious Food Recipes/Chilli Garlic sauce Recipe/Delicious Food Recipes

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

Frequently Asked Questions

How to Store Spices

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Don't throw them away, instead use them in new recipes. To extend their shelf life, you can freeze them.

Thai food can Paprika be used?

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai food is a good example of paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language is what "paprika" means.

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Thailand's most popular food is sourness. Hot dishes can often be paired with sour foods. This combination helps balance out the heat.

Thai food also includes spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.

Which are the best Thai spice?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What's the difference between curried and curry?

There is no difference between the spellings. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods should be cooked until they are golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is usually served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

Almond Flour or Almond Meal? What is the difference?

As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds prevent free radical-induced oxidative stress.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

en.wikipedia.org

• Cumin – Wikipedia


• Charlemagne - Wikipedia

penzeys.com

• HomePage

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

ncbi.nlm.nih.gov

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. They are fine. How do we cut them? We've tried everything, even scissors. But they keep slipping out of our hands. What is the deal?

The trick is simple. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

You may think it sounds too easy. Well, it is. But it's also very useful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.