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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
Now love yourself and enjoy this one ...
By: Pro Home Cooks
Title: These 15 Minute Dinners Will Change Your Life
Sourced From: www.youtube.com/watch?v=UIOW18kRDEA
Frequently Asked Questions
Can garlic be used in Thai cooking
Thai cuisine often uses garlic. Garlic is commonly added to salads.
Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.
Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is known as Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.
What is the value of spices?
A spice can be described as a seasoning to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.
A great way to spice up your meals is to add some variety. Numerous spices can be added to dishes for extra flavour and excitement.
You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.
Fresh ingredients are the best way to try new spicing techniques. Buy organic dried herbs. Fresh herbs keep longer than dried ones.
While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. People who do not have any liver problems are safe.
How to Store Spices
Keep them in an airtight container away from light and heat.
If you want to keep spices fresh for a long time, place them into a dark cupboard. This will preserve them and prevent any oxidation.
Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices need to be kept in an airtight glass container or tin. Avoid storing spices in plastic containers.
Always check the seal after opening and resealing, as humidity can cause spoilage.
You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. To prolong their shelf life you can freeze them.
Is Paprika used in Thai food?
Yes. Yes.
Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.
Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language is what "paprika" means.
What are the seven Indian spices?
Indian spices include a range of spices that are used to make Indian cuisine. They include coriander and turmeric as well as cardamom, cumin and coriander. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Together, spices create unique flavour profiles that make Indian cooking so distinct.
Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin has an earthy aroma and a rich, nutty flavour. It is used to spice up curries, dals and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used in seasoning vegetables and lentils.
Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used as a seasoning for meat dishes like kebabs. It is spicy and pungent with citrus hints. It gives a great kick to soups, curries, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.
These spices together create unique flavors that make Indian food so special.
What are the 11 spice ingredients in Indian cooking?
Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.
These ingredients can be found in almost all dishes. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.
Also, spices have many health benefits. For example, turmeric helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can either make your own spice blends or purchase ready-made spices.
Some people choose not to add spice to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt and pepper can enhance the flavor of your food.
Many chefs agree that spices play a crucial role in culinary art. Many dishes would taste bland and boring without spices. You might be inspired to try something new next time you feel adventurous.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
ncbi.nlm.nih.gov
- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
en.wikipedia.org
doi.org
- Vanilla
- Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review
healthline.com
How To
How to store cooking spice?
This article will show you how to store cooking spice for optimal performance. First, let's understand how foods are stored.
Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due oxygen reacting with organic compounds such that spices, causing oxidation.
To prevent oxidation of spices, keep them in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.
You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeezed lemon juice and serve immediately.
Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.
As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.
To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen transfer to zip-top plastic bags or freezer bags.
